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Classic Spaghetti and Meatballs

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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 7 Servings
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 12 Ounces dry spaghetti noodles, uncooked
  • 1 pound ground beef
  • 1 egg, beaten
  • 1/2 cup shredded parmesan cheese
  • 1/4 cup dry italian-style bread crumbs
  • 1 can Hunt's four cheese pasta sauce
  • 1 can Hunt's fire roasted diced tomatoes with garlic, drained (optional)

Method
 

  1. Preheat oven to 400 degrees. Cook spaghetti according to package directions.
  2. Meanwhile, combine ground beef, egg, cheese and bread crumbs in bowl. Divide meat mixture into 14 portions and roll each into a 2-inch ball. Place in a shallow baking pan. Bake 10-15 minutes or until done.
  3. Place pasta sauce and drained tomatoes in large saucepan; simmer over medium heat 5 minutes or until hot.
  4. Add hot spaghetti and cooked meatballs to sauce. Toss to coat.